By: WHABBA.com
Crust
• 2 cups cake flour
• 1 1/4 cups whole wheat flour
• 1/4 cup olive oil 1 egg
• 1 cup water
• 1 teaspoon baking soda
Sauce & Toppings
• 1 tomato
• 1 cup tomato puree
• 1 clove garlic
• 1/4 cup parmesan cheese --grated
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 2/3 cup cooked rice
CRUST: Mix all ingredients together. Knead on a lightly floured surface. Spray a regular sized, 12 " pizza pan with nonstick spray. Next, spread the dough to the edges of the pan, forming a lip around the ends. Set aside.
Sauce & Toppings: In a food processor, blend tomato, tomato puree and garlic. Spoon the mixture over the pizza crust. Sprinkle the cheese and spices evenly over sauce. Cut the pizza into slices with a pizza cutter or sharp knife.
Bake in a 325 degree oven for 25 minutes. Take out and sprinkle rice evenly over pizza. Return to oven and bake 25 minutes more.
Yield: one 12 inch pizza.
