By: WHABBA.com
• 1 cup Oatmeal --uncooked
• 1 1/2 cups Hot Water --or Meat Juices
• 4 oz Grated Cheese --one cup
• 1 Egg --beaten
• 1 cup Wheat Germ
• 1/4 cup Margarine
• 1/2 cup Powdered Milk
• 1/4 teaspoon Salt
• 1 cup Cornmeal
• 3 cups Whole Wheat Flour
In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.
