By: The Pet Times
• 1 cup water
• 1 cup quick cooking oats
• 1/4 cup butter --half stick
• 1/2 cup cornmeal
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup milk
• 1/3 cup peanut butter
• 3 cups whole wheat flour
Boil water in a saucepan. Add oats and butter. Let oats soak for ten minutes. Stir in the cornmeal, sugar, salt, milk, peanut butter, and egg. Mix thoroughly. Add the flour, one cup at a time (you may not need the entire amount) until a stiff dough forms.
Knead dough on floured surface until smooth, about 3 minutes. Roll to 1/2" thickness. Place on a greased cookie sheet.
Glaze:
• 1 large egg
• 2 tbsp. milk
Mix well. Brush glaze on dough with a pastry brush. Bake in a pre-heated 325 degree oven for 35-45 minutes or until golden brown. Cool completely.
